LUNCH MENU
SANDWICHES
Bruschetta Grilled Cheese
Fresh basil , mozzeralla, roma tomatoes, olive oil
9.50
(add grilled chicken 5.00)
Shrimp Scampi Sandwich
Plump shrimp sauteed in a butter, olive oil, garlic, and white wine broth
topped with lemon slices and fresh basil
12.00
Balsamic Grilled Chicken Sandwich
Marinated in balsamic glaze, with provolone cheese,
pepper bacon and garlic aoli
11.00
Roast Beef Sandwich
Roast beef topped with provolone cheese, sauteed bell peppers,
spinach and horseradish sauce
11.50
Grilled Mediterranean Vegetable Sandwich
Grilled eggplant, roasted red bell peppers, mushrooms,
provolone cheese, garlic aoli on foccacia
9.50
LUNCH PLATES
Shrimp Pasta
Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms,
tomatoes, smoked Italian sausage, onions and garlic topped with shaved Parmesan
13.00
Wild Mushroom Pasta
Wild mushrooms and garlic sauteed in a rich cream sauce
topped with shaved Parmesan
10.00
Grilled Vegetable Pasta
Chicken sauteed with red and green bell peppers, onions,
and fresh basil topped with shaved Parmesan
12.00
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
Pecan Arugula Salad
With goat cheese, candied pecans, dried cherries, seasonal fruit,
with a maple balsamic dressing
(add chicken 5.00; add fish 7.00; add shrimp 5.00; add steak 7.00)
9.00
Classic Ceasar
WIth shaved Parmesan and homemade croutons
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
8.00
Super Salad
Carrots, broccoli, kale, cabbage, red bell pepper, fresh ginger, garlic, toasted sunflower seeds and pecans with a dressing of lemon juice, apple cider vinegar, olive oil, cayenne pepper
10.00
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
Super Salad
Cup of soup and a side salad
9.00
DINNER MENU
MEATS
Filet
Served with your choice of two sides
29.00
(add blue cheese 4.00; add mushrooms 2.00 )
New Zealand Rack of Lamb
Seasoned with fresh rosemary and garlic, sauteed in olive oil
Served with your choice of two sides
29.00
Chicken Marsala
Served with your choice of two sides
19.00
Fresh Catch of the Day
Served with your choice of two sides
26.00
PASTAS
Shrimp Pasta
Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms, tomatoes,
smoked Italian sausage, onions, and garlic topped with shaved Parmesan
18.00
Wild Mushroom Pasta
Wild mushrooms and garlic sauteed in a fresh cream sauce
topped with shaved Parmesan
14.00
Grilled Vegetable Pasta
Pasta sauteed with red and green bell peppers, onions,
and fresh basil topped with shaved Parmesan
16.00
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
SALADS
Pecan Arugula salad
With goat cheese, candied pecans, dried cherries, seasonal fruit,
and a maple balsamic dressing
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
9.00
Classic Caesar
With shaved Parmesan and homemade croutons
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
8.00
Super Salad
Carrots, broccoli, kale, cabbage, red bell pepper, fresh ginger, garlic, toasted sunflower seeds and pecans with a dressing of lemon juice, apple cider vinegar, olive oil, cayenne pepper
10.00
(add chicken 5.00; add fish 7.00; add shrimp 6.00)
SIDES
Mashed Cauliflower
with butter and cream or vegan
3.50
Soup of Day
4.00
Roasted Potatoes
with rosemary and garlic
3.00
Risotto
4.00
Seasonal Vegetables
3.00
Side Salad
with balsamic, blue cheese, ranch,
or Caesar dressing
5.00
PIZZA
Basil ricotta
with Roma tomatoes, shaved parmesan and topped with fresh olive oil drizzle
9.00
Fennel sausage
with sauteed onions mozzarella and asiago cheese
11.00
Shrimp Arugula
with mozzarella sauteed onions shaved Parmesan
14.00
FOUR cheese pizza
Mozzarella, Parmesan , provolone and ricotta
11.00
Pizza Du jour
12.00
APPETIZERS
Caprese Spring rolls
Buffalo mozzarella, fresh basil , and roma tomatoes served with pesto dipping sauce
8.00
Stuffed Mushrooms du jour
Fresh mushrooms stuffed with chef's choice and topped with shaved Parmesan
8.00
Bruschetta
Fresh bread topped with buffalo mozzarella, seasonal tomatoes,
and fresh basil with balsamic reduction drizzle
7.50
Soup du jour
4.00 cup 7.00 bowl
Arancini
Cheese filled, fried risotto balls with pesto dipping sauce
8.00
Charcuterie Board
Chef's selection of fresh and cured meats, cheeses, and marinated olives
10.00
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