LUNCH MENU

SANDWICHES

Bruschetta Grilled Cheese 

Fresh basil , mozzeralla, roma tomatoes, olive oil

9.50 

(add grilled chicken 5.00) 

Shrimp Scampi Sandwich 

Plump shrimp sauteed in a butter, olive oil, garlic, and white wine broth 

topped with lemon slices and fresh basil 

12.00 

Balsamic Grilled Chicken Sandwich 

Marinated in balsamic glaze, with provolone cheese, 

pepper bacon and garlic aoli

11.00 

Roast Beef Sandwich 

Roast beef topped with provolone cheese, sauteed bell peppers, 

spinach and horseradish sauce

11.50 

Grilled Mediterranean Vegetable Sandwich 

Grilled eggplant, roasted red bell peppers, mushrooms, 

provolone cheese, garlic aoli on foccacia

9.50 

LUNCH PLATES 

Shrimp Pasta 

Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms, 

tomatoes, smoked Italian sausage, onions and garlic topped with shaved Parmesan

13.00

Wild Mushroom Pasta 

Wild mushrooms and garlic sauteed in a rich cream sauce 

topped with shaved Parmesan

10.00

Grilled Vegetable Pasta 

Chicken sauteed with red and green bell peppers, onions, 

and fresh basil topped with shaved Parmesan 

12.00

(add chicken 5.00; add fish 7.00; add shrimp 6.00) 

Pecan Arugula Salad 

With goat cheese, candied pecans, dried cherries, seasonal fruit, 

with a maple balsamic dressing 

(add chicken 5.00; add fish 7.00; add shrimp 5.00; add steak 7.00)

9.00

Classic Ceasar 

WIth shaved Parmesan and homemade croutons 

(add chicken 5.00; add fish 7.00; add shrimp 6.00) 

8.00

Super Salad 

Carrots, broccoli, kale, cabbage, red bell pepper, fresh ginger, garlic, toasted sunflower seeds and pecans with a dressing of lemon juice, apple cider vinegar, olive oil, cayenne pepper

10.00

(add chicken 5.00; add fish 7.00; add shrimp 6.00) 

Super Salad

Cup of soup and a side salad

9.00

DINNER MENU

MEATS

Filet

Served with your choice of two sides 

29.00 

(add blue cheese 4.00; add mushrooms 2.00 ) 

New Zealand Rack of Lamb

Seasoned with fresh rosemary and garlic, sauteed in olive oil

Served with your choice of two sides

29.00 

Chicken Marsala

Served with your choice of two sides

19.00 

Fresh Catch of the Day

Served with your choice of two sides

26.00 

PASTAS

Shrimp Pasta 

Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms, tomatoes, 

smoked Italian sausage, onions, and garlic topped with shaved Parmesan

18.00 

Wild Mushroom Pasta 

Wild mushrooms and garlic sauteed in a fresh cream sauce 

topped with shaved Parmesan

14.00

Grilled Vegetable Pasta 

Pasta sauteed with red and green bell peppers, onions, 

and fresh basil topped with shaved Parmesan

16.00

(add chicken 5.00; add fish 7.00; add shrimp 6.00) 

SALADS

Pecan Arugula salad 

With goat cheese, candied pecans, dried cherries, seasonal fruit, 

and a maple balsamic dressing 

(add chicken 5.00; add fish 7.00; add shrimp 6.00)

9.00

Classic Caesar 

With shaved Parmesan and homemade croutons 

(add chicken 5.00; add fish 7.00; add shrimp 6.00) 

8.00

Super Salad 

Carrots, broccoli, kale, cabbage, red bell pepper, fresh ginger, garlic, toasted sunflower seeds and pecans with a dressing of lemon juice, apple cider vinegar, olive oil, cayenne pepper

10.00

(add chicken 5.00; add fish 7.00; add shrimp 6.00)

SIDES

Mashed Cauliflower

with butter and cream or vegan

3.50

Soup of Day

4.00 

Roasted Potatoes

with rosemary and garlic

3.00

Risotto

4.00

Seasonal Vegetables

3.00

Side Salad

with balsamic, blue cheese, ranch, 

or Caesar dressing

5.00

PIZZA

Basil ricotta

with Roma tomatoes, shaved parmesan and topped with fresh olive oil drizzle

 9.00

Fennel sausage

with sauteed onions mozzarella and asiago cheese

11.00

Shrimp Arugula

with mozzarella sauteed onions shaved Parmesan

14.00

FOUR cheese pizza

Mozzarella, Parmesan , provolone and ricotta

11.00

Pizza Du jour

12.00

APPETIZERS

Caprese Spring rolls 

Buffalo mozzarella, fresh basil , and roma tomatoes served with pesto dipping sauce

8.00 

Stuffed Mushrooms du jour 

Fresh mushrooms stuffed with chef's choice and topped with shaved Parmesan

8.00 

Bruschetta 

Fresh bread topped with buffalo mozzarella, seasonal tomatoes, 

and fresh basil with balsamic reduction drizzle

7.50 

Soup du jour

4.00 cup  7.00 bowl 

Arancini

Cheese filled, fried risotto balls with pesto dipping sauce

8.00

Charcuterie Board

Chef's selection of fresh and cured meats, cheeses, and marinated olives

10.00